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Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan
PI: Dr. Yi-Huang Hsueh (薛逸煌)
Education:
​Ph.D, Food Science, University of Wisconsin-Madison, USA
Experience:
Associate Professor, Department of Seafood Science,
National Kaohsiung University of Science and Technology
Assistant Professor and Associate Professor of YuanZe University
​Research areas:
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Development and application of functional antibacterial nano carbon materials
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Development and application of functional nanocarbon fluorescent materials
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Application and gene regulation of polyglutamic acid in Bacillus subtilis Natto
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